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Peter Lillie

108 High Street, Marske-By-The-Sea, North Yorkshire, TS11 7BA
Recommended by Gourmet Britain
A good family butcher, specialising in local meat, and also stocking Jack Scaife’s excellent bacon and black pudding. Some game is offered, particularly near Christmas.

Key Features

  • Open: Mon 6.30-16.00; Tue, Thurs, Fri, Sat 6.30-16.00; Weds 6.30-13.00
  • Closed: Sun & Bank Holidays


Bacon – top class Beef - mince from grass reared animals Beef - grass fed Black Pudding Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Ham & Gammon Lamb (seasonal) Pork pies Pork - free range Sausages - Pork Sausages - Beef Turkeys - free-range (often just before Christmas)

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Contact Details

Tel: 01642-471863
Address: 108 High Street, Marske-By-The-Sea, North Yorkshire, TS11 7BA