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Blackmore Farmers Market

The Village Hall, Nine Ashes Road, Blackmore, Chipping Ongar (Nr.), Essex, CM4 0QH
Recommended by Gourmet Britain
It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.

The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, seasonal game, eggs and cakes.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
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Key Features

  • Open: Held on the 3rd Sunday of each month, between 10.00-13.00


Asparagus fresh – in season Beef Cakes - home-made style Cheese - local Chutney pickles & relishes Condiment Sauces & Jellies Eggs - Hens free range Eggs - Hens organic Food - good local selection Fruit - fresh Game Honey Jam & preserves Lamb Pork - free range Smoked Fish Vegetables - organic Vegetables - good selection of fresh Venison

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good farmers market
good farmers market


Contact Details

Tel: 01277-211883 (contact Robbie Legg)
Address: The Village Hall, Nine Ashes Road, Blackmore, Chipping Ongar (Nr.), Essex, CM4 0QH
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