It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products.
There is generally an excellent stall selling naturally-reared wild boar from Brampton Wild Boar of Suffolk - they also offer Parma-style ham, pancetta and delicious smoked venison haunch.
- Open: The 1st Saturday of each month, between 9.00-14.00
ProductsArtisan Bread Asparagus fresh in season Boar - Wild Bread Cheese - local Chutney pickles & relishes Condiment Sauces & Jellies Eggs - Hens free range Eggs - Hens organic Fruit juices Fruit - fresh Ham - Wild Boar air dried Honey Jam & preserves Smoked venison Vegetables - good selection of fresh Vegetables - organic