It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products - often including excellent goats' cheese from Cerney.
There is usually an excellent stall selling organic vegetables from the Duchy Estate; plus one from Scrubditch Farm offering organic pork, lamb, mutton and sausages; top-quality free-range poultry from Madgetts Farm; and another selling excellent cheeses made at Birdwood Farmhouse, from their own milk.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Held on the 2nd and 4th Saturday of each month; between 9.00-13.00
ProductsShow All ProductsShow Less ProductsArtisan Bread Asparagus fresh in season Cakes - home-made style Cheese - local Chicken - reputable Free Range Chutney pickles & relishes Condiment Sauces & Jellies Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Eggs - Hens organic Faggots Venison Fruit juices Fruit - fresh Goose/Geese - between Thanksgiving & Christmas Groceries Honey Jam & preserves Lamb - organic Mutton - organic in season Pork - free range Pork - organic Pork - Suckling Pig Potatoes - top class/unusual Sausages organic selection Sausages - gluten free Sausages - Merguez Squashs - Vegetable Tomatoes - in season Turkeys - free-range (often just before Christmas) Vegetables - good selection of fresh Vegetables - organic