It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products.
There is generally a stall from Adeys Farm Organic Meats - offering Aberdeen Angus and Hereford beef, Suffolk lamb and pork from Gloucester Old Spot's; Organic Rainbow Trout from Deverill, plus another selling excellent single-variety from K.G. Consultants of Compton Dando; as well as their cider and vinegars.
- Open: Held on the Ist and 3rd Thursday of each month; between 9.00-13.30
ProductsAsparagus fresh in season Bacon Bread Cakes - home-made style Cheese - local Chutney pickles & relishes Condiment Sauces & Jellies Eggs - Hens free range Eggs - Hens organic Fruit juices Fruit - fresh Honey Jam & preserves Smoked Trout Terrine / Paté Smoked Trout - organic Trout - Rainbow organic Vegetables - organic Vegetables - good selection of fresh