An enterprising family-run business offering a range of fish & shellfish bought directly from English and Scottish ports.
Other offerings include a selection of top-quality smoked chicken & venison and French Guineafowl.
A delivery service operates.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Tues-Sat 9.00-17.00
ProductsBass Sea - Wild (in season) Clams; in season Crab - Cooked Crab - Dressed Fish fresh general Fish frozen Fish - Shellfish Herring Melts/Roes Herrings - fresh Kippers - undyed Lobsters - cooked Mullet red - in season Mussels - fresh in season Oysters - Rock Prawns - frozen Prawns - King Sardines - fresh in season Scallops - fresh Bay Smoked Haddock - undyed Smoked Mackerel Smoked salmon Sole - Dover Squid - fresh (in season) Trout - Rainbow Tuna - fresh Turbot