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Andover Farmers Market

High Street, Andover, Hampshire, SP10 3PR
It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.

The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products.

There is usually a particularly good stall here selling Hereford beef and Saddleback pork from Evans & Paget of Stark House Farm; and other from Dairy Barn Farm offering rare-breed beef, lamb and pork.
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Key Features

  • Open: Held on the 3rd Sunday of each month; between 10.00-14.00


Asparagus fresh – in season Beef - grass fed Beef - rare breed Bread Cakes - home-made style Cheese - local Chicken - reputable Free Range Chutney pickles & relishes Condiment Sauces & Jellies Eggs - Hens free range Eggs - Hens organic Fruit juices Fruit - fresh Game; general Honey Jam & preserves Lamb (seasonal) Lamb - rare breeds (seasonal) Meat - organic & additive-free Pork - free range Pork - rare breeds (such as Eldon Blue & Gloucester Old Spot) Vegetables - good selection of fresh Vegetables - organic Venison - farmed Venison - wild in season (Aug - Apr)

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Contact Details

Tel: Contact: Tessa Driscoll Tel: 01962-845135
Address: High Street, Andover, Hampshire, SP10 3PR
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