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Basingstoke Farmers Market

Festival Square, (outside the Willis Museum), Basingstoke, Hampshire, RG21 2AW
It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.

The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products.

There are usually good stalls selling traditionally-reared meat from Northfield Farm and Hereford beef and Saddleback pork from Evans & Paget of Stark House Farm; plus another selling bread from The Winchester Bakery.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
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Key Features

  • Open: Held on the 2nd Sunday of each month; between 10.00-14.00


Asparagus fresh – in season Beef - rare breed Beef - grass fed Bread Cheese - local Chili Peppers; Sweet Chutney pickles & relishes Condiment Sauces & Jellies Eggs - Hens free range Eggs - Hens organic Fruit juices Fruit - fresh Honey Jam & preserves Pork - free range Pork - rare breeds (such as Eldon Blue & Gloucester Old Spot) Vegetables - organic Vegetables - good selection of fresh

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Contact Details

Tel: Contact: Tessa Driscoll Tel: 01962-845135
Address: Festival Square, (outside the Willis Museum), Basingstoke, Hampshire, RG21 2AW
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