Excellent beef, lamb & pork are available here, along with free-range chickens and guinea fowl - all produced on the farm, by traditional methods.
Also good home-cured bacon, locally produced cheese and a small selection of groceries and vegetables.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Thurs-Sat 10.00-17.00; Sun 10.00-13.00
ProductsShow All ProductsShow Less ProductsBacon top class Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Burgers - chicken (top class) Burgers - pork Burgers - beef (of top quality) Burgers - lamb Cheese - general Chicken - reputable Free Range Chutney pickles & relishes Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Farm Shop Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Guinea fowl - (might need a days notice) Honey Jam & preserves Lamb (seasonal) Meat - prepared for barbecues Pork - free range Sausages - Pork Sausages - gluten free Tomatoes - in season Turkeys - free-range (often just before Christmas) Vegetables - good selection of fresh Venison - farmed Venison - wild in season (Aug - Apr) Yoghurt - cows' milk