It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products.
- Open: Held on the last Sunday of the month, between 9.30-13.30
ProductsApples Artisan Bread Asparagus fresh in season Bread Bread - soda Bread - sour dough / sourdough Cakes - home-made style Cheese - local Chutney pickles & relishes Condiment Sauces & Jellies Eggs - Hens free range Eggs - Hens organic Fish fresh general Fruit juices Fruit - fresh Groceries Herbs - fresh these will be seasonal Honey Jam & preserves Potatoes - top class/unusual Sausages - Pork Tomatoes - in season Vegetables - good selection of fresh Vegetables - organic