An excellent local butcher, they are particularly well-known for their sausages (in a multitude of flavours), and free-range geese and turkeys at Christmas are a bonus.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Fri 9.00-17.30; Sat 9.00-16.00
- Closed: Sun & Bank Holidays
ProductsBacon top class Beef - mince from grass reared animals Beef - grass fed Beef - oxtail Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Gammon Joints Goose/Geese - between Thanksgiving & Christmas Guinea fowl - (might need a days notice) Haggis Ham & Gammon Lamb (seasonal) Meat - prepared for barbecues Meat pies Pork pies Pork - free range Sausages - Pork Sausages - Beef Sausages - Lamb Turkeys - free-range (often just before Christmas) Veal free range