Good, traditional butchers, with a deli department.
They specialise in local meat and poultry and in summer months have an excellent selection of items (such as kebabs) prepared for the barbecue.
Their selection of sausages are popular throughout the year.
- Open: Mon-Fri 9.00-17.00; Sat 9.00-16.00
- Closed: Sun & Bank Holidays
ProductsBacon top class Beef - mince from grass reared animals Beef - grass fed Beef - oxtail Black Pudding Burgers - beef (of top quality) Chicken - reputable Free Range Chutney pickles & relishes Delicatessen; general Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Gammon Joints Goose/Geese - between Thanksgiving & Christmas Haggis Ham & Gammon Lamb (seasonal) Meat - prepared for barbecues Meat pies Meat - organic & additive-free Pork - free range Sausages - Pork Sausages - Beef Sausages - gluten free Sausages - Lamb Turkeys - free-range (often just before Christmas) Veal free range