It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products.
An excellent meat stall from G & R Tudge generally attends, offering dry-cure bacon, ham, plus fresh pork and free-range chickens - all produced by the family.
- Open: Held on the 1st Saturday and every Thursday of each month; between 9.00-14.00
ProductsAlbondigas (Spanish Meat Balls) & other meat balls Asparagus fresh in season Bacon top class Beef - grass fed Bread Burgers - beef (of top quality) Cakes - home-made style Cheese - local Chicken - reputable Free Range Chutney pickles & relishes Condiment Sauces & Jellies Eggs - Hens free range Fruit - fresh Fruit juices Fruit Wine Honey Jam & preserves Pork - free range Traiteur/ Take Away/Ready Meals Vegetables - good selection of fresh Vegetables - organic Wine - England