An excellent butcher with its own abattoir.
They sell locally-produced beef, lamb and pork; plus organic lamb and Aberdeen Angus beef from their own farm. Delivery is free of charge (on Thursday, Friday & Saturday), locally.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Tues-Thurs 8.00-17.00; Fri 8.00-18.00; Sat 8.00-15.00
- Closed: Sun, Mon & Bank Holidays
ProductsBeef - mince from grass reared animals Beef - grass fed Beef - organic Beef - oxtail Beef - salt Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Game; general Goose/Geese - between Thanksgiving & Christmas Guinea fowl - (might need a days notice) Ham & Gammon Lamb (seasonal) Lamb - organic Mutton (sometimes just Sept - May) Pork - free range Sausages - Pork Turkeys - free-range (often just before Christmas) Veal free range Venison - farmed