A good farmers market, with somrthing for all the family. It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products.
This is an excellent market, with everything from rare-breed and organic beef, lamb and pork to seasonal samphire and shellfish.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Held every Sunday, between 10.00-14.00
ProductsArtisan Bread Asparagus fresh in season Beef - grass fed Beef - rare breed Bread Cakes - home-made style Cheese - local Chutney pickles & relishes Condiment Sauces & Jellies Eggs - Hens free range Eggs - Hens organic Fish fresh general Fish - Shellfish Fruit juices Fruit - fresh Groceries Honey Jam & preserves Lamb (seasonal) Lamb - rare breeds (seasonal) Meat - organic & additive-free Pork - free range Pork - rare breeds (such as Eldon Blue & Gloucester Old Spot) Samphire - Marsh (in season) Vegetables - good selection of fresh Vegetables - organic