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Wye Farmers Market

The Green, Church Street, Wye, Kent, TN25 5AH
It is generally accepted by most farmersÂ’ markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin. The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products.

There is generally a stall selling the excellent organic beef, lamb and pork from Burscombe Cliff Farm of Egerton.

Key Features

  • Open: Held on the 1st and 3rd Saturday of each month; between 9.00-12.00


Apples Artisan Bread Asparagus fresh – in season Beef - grass fed Beef - organic Bread Bread - sour dough / sourdough Cakes - home-made style Cheese - local Chutney pickles & relishes Condiment Sauces & Jellies Eggs - Hens free range Eggs - Hens organic Fruit juices Fruit - fresh Groceries Herbs - fresh these will be seasonal Honey Jam & preserves Lamb (seasonal) Lamb - organic Meat - organic & additive-free Pork - free range Pork - organic Potatoes - top class/unusual Sausages - Pork Tomatoes - in season Vegetables - good selection of fresh Vegetables - organic

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Contact Details

Tel: Contact: Jen Porter Tel: 07804-652156
Address: The Green, Church Street, Wye, Kent, TN25 5AH