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Liverpool Farmers Market Lark LaneLark Lane, Liverpool, Merseyside, L6 5EG
It is generally accepted by most farmers markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin. The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products.
Theres generally a stall selling the excellent cheeses of H. S. Bourne of Malpas, including their delicious Cheshire; one offering pure-bred British White beef and Middle White pork from Savin Hill Farm of Kendal.plus another selling wild boar from Sillfield Farm of Kendal.
- Open: Held on the last Saturday of each month, between 9.00-14.00
ProductsArtisan Bread Asparagus fresh in season Bacon top class Beef - grass fed Beef - rare breed Black Pudding Boar - Wild Bread Cakes - home-made style Cheese - local Chutney pickles & relishes Condiment Sauces & Jellies Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Eggs - Hens organic Fruit juices Fruit - fresh Groceries Herbs - fresh these will be seasonal Honey Jam & preserves Meat - organic & additive-free Pork - free range Pork - rare breeds (such as Eldon Blue & Gloucester Old Spot) Potatoes - top class/unusual Sausages - Pork Tomatoes - in season Vegetables - good selection of fresh Vegetables - organic Venison - farmed