Richard Craven-Smith-Milnes makes hams cooked to an old recipe by gourmet Colonel Dickinson. Pork legs are cured, steamed, then baked with an old-fashioned marmalade glaze.
Hams are offered as wholes or halves.
Other products listed are chicken liver pate, wild boar and pheasant terrines plus good seasonal Christmas pudding .
Collection by Arrangement + Mail Order/OnlineService.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Collection by Arrangement
- Mailorder: Yes
ProductsCharcuterie Ham & Gammon