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Great Northumberland Bread Company

Letham Hill Farmhouse, Etal, Northumberland, TD12 4TP
Producers of top-quality bread by traditional methods. These include using largely-local produce, slow fermentation methods and a wood burning oven.

Varieties on offer include various sourdoughs, spelt and chestnut flour, plus excellent white bread.

Fruit loaves, stolen, spiced cakes and brioche are a bonus; as are bread-making courses.

You will find them at local Farmers Markets, but sensible quantities can be collected by arrangement.
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Key Features

  • Open: Collection by Arrangement plus Farmers Markets


Artisan Bread Bread Bread - rye Bread - sour dough / sourdough Bread - spelt Brioche Stollen - sometimes just at Christmas

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Contact Details

Tel: 01890-820562
Address: Letham Hill Farmhouse, Etal, Northumberland, TD12 4TP
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