Producers of top-quality bread by traditional methods. These include using largely-local produce, slow fermentation methods and a wood burning oven.
Varieties on offer include various sourdoughs, spelt and chestnut flour, plus excellent white bread.
Fruit loaves, stolen, spiced cakes and brioche are a bonus; as are bread-making courses.
You will find them at local Farmers Markets, but sensible quantities can be collected by arrangement.
- Open: Collection by Arrangement plus Farmers Markets
ProductsArtisan Bread Bread Bread - rye Bread - sour dough / sourdough Bread - spelt Brioche Stollen - sometimes just at Christmas