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Oxford Farmers Market

Gloucester Green Open Market, Oxford, Oxfordshire, OX1 2DF
Recommended by Gourmet Britain
It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.

The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products.

There is generally a stall selling the fruit juices from Benson's of Sherborne - these should be tried, as they're excellent; another with Mustards from Shaken Oak; plus fresh and smoked trout products from Donnington Trout Farm & 'proper' yoghurt from Hurdlebrook.

Key Features

  • Open: Held on the morning of the 3rd Thursday of each month, between 9.00-14.30


Artisan Bread Asparagus fresh – in season Bread Bread - rye Bread - sour dough / sourdough Cakes - home-made style Cheese - local Chutney pickles & relishes Condiment Sauces & Jellies Eggs - Hens free range Eggs - Hens organic Fruit - fresh Fruit juices Honey Jam & preserves Mustard Smoked trout Vegetables - good selection of fresh Vegetables - organic Yoghurt - cows' milk

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Contact Details

Tel: Contact: E.G. Skett & Co. Tel: 01789-267000
Address: Gloucester Green Open Market, Oxford, Oxfordshire, OX1 2DF