It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products.
A general weekly market is held every Tuesday morning until about 15.00, with a good Artisan Bread, Greengrocers & Fresh Fish stalls.
- Open: Held on the 2nd Tuesday of each month, between 8.30-13.30 but a market with artisan bread, greengrocers & fish stalls operates every Tuesday
ProductsArtisan Bread Asparagus fresh in season Bread Cakes - home-made style Cheese - local Chutney pickles & relishes Condiment Sauces & Jellies Eggs - Hens free range Eggs - Hens organic Fish fresh general Fruit - fresh Fruit juices Honey Jam & preserves Potatoes - top class/unusual Tomatoes - in season Vegetables - good selection of fresh Vegetables - organic