It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products.
There's generally a stall selling the excellent free-range pork, bacon, salami and sausages from Wenlock Edge Farm of Longville-in-the-Dale.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Every other Friday between 9.00-13.00, alternating with Much Wenlock
ProductsAsparagus fresh in season Bacon top class Bread Cakes - home-made style Cheese - local Chutney pickles & relishes Condiment Sauces & Jellies Eggs - Hens free range Fruit juices Fruit - fresh Honey Jam & preserves Pork - free range Salami Sausages - Pork Vegetables - organic Vegetables - good selection of fresh