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Barkers Ruckley

West Farm, Ruckley, Acton Burnell (Nr.), Shropshire, SY5 7HR
Recommended by Gourmet Britain
Sue Barker produces rare-breed Large Black pigs, North Ronaldsay lamb and Dexter cattle - all by organic, naturally methods.

As well as their meat she offers sausages and dry-cure bacon.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

Key Features

  • Open: Collection by Arrangement & Farmers Markets


Bacon – top class Beef - grass fed Beef - organic Lamb - organic Lamb - rare breeds (seasonal) Pork - organic Pork - rare breeds (such as Eldon Blue & Gloucester Old Spot) Sausages – organic selection

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Contact Details

Tel: 01694-731318
Address: West Farm, Ruckley, Acton Burnell (Nr.), Shropshire, SY5 7HR