Sue Barker produces rare-breed Large Black pigs, North Ronaldsay lamb and Dexter cattle - all by organic, naturally methods.
As well as their meat she offers sausages and dry-cure bacon.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Collection by Arrangement & Farmers Markets
ProductsBacon top class Beef - grass fed Beef - organic Lamb - organic Lamb - rare breeds (seasonal) Pork - organic Pork - rare breeds (such as Eldon Blue & Gloucester Old Spot) Sausages organic selection