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Maynards Farm Bacon

The Hough, Weston-under-Redcastle, Shrewsbury (Nr.), Shropshire, SY4 5LR
This farm, on the A49 - 11 miles north of Shrewsbury - is run by Rob and Fiona Cunningham, offers 24 different varieties of good smoked and unsmoked bacon; plus unsmoked hams - all from local pigs.

Cures vary from strong Welsh Black to very mild Shropshire; while the smoking process is offered in three woods (apple, maple or oak) - each giving its own distinctive character. Sausages and top-quality Shropshire Blue & Cheshire cheeses are also available.

They supply 'Alternative Meats' (q.v.) with some of their products. An efficient mail order system operates for quantities worth over
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Key Features

  • Open: Tues-Sat 9.00-18.00
  • Closed: Sun, Mon & Bank Holidays


Bacon – top class Ham & Gammon Meat - organic & additive-free Sausages - Pork

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maynards farm bacon
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Contact Details

Tel: 01948-840252
Fax: 01948-841 204
Address: The Hough, Weston-under-Redcastle, Shrewsbury (Nr.), Shropshire, SY4 5LR
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