A good traditional butcher, specialising in locally-produced meat & poultry.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Fri 9.00-18.00, Sat 8.00-18.00
ProductsBeef - grass fed Beef - mince from grass reared animals Beef - oxtail Chicken - reputable Free Range Gammon Joints Goose/Geese - between Thanksgiving & Christmas Lamb (seasonal) Mutton (sometimes just Sept - May) Pork - free range Sausages - Pork Turkeys - free-range (often just before Christmas)