Producers of excellent cheese from the milk of their water buffalo. 'Junas', made from raw milk, is semi-hard when young, but also sold as firmer mature cheese. 'Iambors', made from pasteurised milk, is based on a Romanian recipe, and is a semi-soft cheese, ideal with salads or for grilling.
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If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
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ProductsCheese Producers Cheese - British Isles Cheese - local Cheese - soft Cheese - water buffalo