Rearers of rare-breed Portland sheep.
These produce beautifully-flavoured meat, partly because of the length of time the lambs take to mature.
They are available butchered, but phone ahead.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Collection by Arrangement
ProductsLamb (seasonal) Lamb - rare breeds (seasonal) Mutton (sometimes just Sept - May)