In Season
Fish & Seafood: Sea Bass, Sea Bream, Brill, Clams, Cod, Coley (or Saithe), Conger Eels, Crab, Crayfish, Dabs, Dover Sole, Dublin Bay Prawns (Scampi), Eels, Flounder (Fluke), Grey Mullet, Haddock, Hake, Halibut, Herring, John Dory, Lemon Sole, Lobster, Mackerel (available, but spawning, so not at their best), Greenland Halibut (Mock Halibut), Oysters (Rock), Pike, Plaice, Prawns, Queen Scallops,Red Mullet, Salmon (wild), Sea Trout, Shrimps, Skate, Trout (Rainbow), Turbot, Whelks, Whitebait, Whiting, Witch Flounder
Poultry & Game: Chicken, Duck, Guinea Fowl, Hare, Pigeon, Quail, Rabbit, Turkey, Venison
Fruit; (H/P means home-produced): Apples, Apricots, Avocado Pears, Bananas, Blackberries, Blackcurrants (H/P), Blueberries, Cherries, Cobnuts, Figs, Gooseberries, Grapefruit, Grapes, Greengages, Hazelnuts, Kumquats, Lemons, Limes, Loganberries, Mangoes (these are at their best now), Melons, Nectarines, Oranges, Passion fruit, Peaches, Pears, Persimmons, Pineapples, Plums, Raspberries (H/P), Redcurrants (H/P), Rhubarb (H/P), Strawberries (H/P), Tomatoes (H/P)
Vegetables; (H/P means home-produced): Artichokes, Globe (H/P), Aubergines (H/P), Basil (H/P), Beetroot (H/P), Broad Beans (H/P), Broccoli (H/P); Cabbages (H/P), Carrots (H/P), Cauliflower (H/P), Celery(H/P), Ceps, Chanterelle, Chard (H/P), Chicory (H/P), Chilies (H/P), Corn on the Cob, Courgettes (H/P), Cucumbers (H/P), Dandelion (H/P), Elderberries (H/P), Endive (H/P), Fennel (H/P), French Beans (H/P), Garlic (H/P), Globe Artichokes, Horseradish (H/P), Jerusalem Artichokes, Kohl Rabi, Leeks (H/P), Lettuce (H/P), Mange-tout peas (H/P), Mushrooms (H/P), Mustard & Cress (H/P), Okra, Onions (H/P), Parsley (H/P), Parsnips (H/P), Peas (H/P), Peppers (sweet), Potatoes, New (H/P), Potatoes(H/P), Pumpkins (H/P), Radishes (H/P), Rocket (H/P), Rosehips (H/P), Runner beans (H/P), Salad Leaves (H/P), Salsify, Samphire (H/P), Shallots (H/P), Sorrel (H/P), Spinach (H/P), Spring Onions (H/P), Sugar peas (H/P), Tomatoes (H/P), Turnips, Vegetable marrows (H/P), Watercress (H/P)