In Season
Other food in season is as follows -
Cheeses (at their best):
British & Irish Cheeses: Berkswell; Caerphilly Traditional Farmhouse; Cheddar Traditional Farmhouse; Cheshire Traditional Farmhouse; Chulchoill; Coolea; Cooleeney; Cornish Yarg; Cotherstone; Doddington; Dorstone; Dunbarra; Dunlop (with rind); Durrus; Exmoor Blue; Finn; Gortnamona; Gubbeen; Hafod; Kilcummin; Lancashire Traditional Farmhouse; Lincolnshire Poacher; Partridges Blue; Perroche; Ragstone; Red Leicester; Single Gloucester; Seator's Orkney; Somerset Blue; Spenwood; Stinking Bishop; St. Brendan; St. Gill; St. Killian; Sharpham; Sharpham Elmhirst; Sharpham Rustic; Ticklemore; Waterloo; Wensleydale (Hawes); Wigmore; Woolsery
French Cheeses: Aligot; Anneau du Vic-Bilh; Apérobic; Aubisque Pyrénées; Autun; Bargkass; Beaujolais pur Chèvre; Besace de pur Chèvre; Bigoton; Bilou du Jura; Bleu du Haut Jura; Bleu de Laqueille; Bleu de Sassenage; Bonde de Gâtine; Le Bouca; Bouton D'Oc; Brebis; Brebis du Bersend; Brebis Pays Basque Le Cayolar; Bressan; Brie de Montereau; Brie de Nangis; Brie le Provins; Brique Ardéchoise; Brocciu; Bûchette d'Anjou; Bûchette de Banon; Cabécou de Rocamadour; Camembert de Normandie; Cantal; Le Cathelain; Chabichou du Pitou; Chabis AOC; Chaource; Charolais; Chaumes; Chef-Boutonne; Chèvre Fermier; Chevrette des Bauges; Chevrotin (various); Civray; Clacbitou; Comté; Couhé-Vérac; Coulommiers; Crottin D'Ambert; Crottin de Chavignol; Crottin de Pays; Emmental Grand Cru; Epoisses de Bourgogne; Le Fougerus; Fourme D'Ambert; Fourme de Chèvre Ardeche; Frinault; Fromage D'Ossau, Laruns; Fromage Fermier Pur Brebis; Fromage Corse; Galet de Bigorre; Galet Solognot; Gaperon; Grand Colombier des Aillons; Laguiole; Langres; Livarot; Maroilles; Matocq; Mixte; Mont D'Or du Lyonnais; Munster; Neufchâtel Fermier; Parmigiano; Pavé Blésois; Picadou; Picodon Fermier; Pont L'Evêque; Pouligny-Saint-Pierre; Pourly; Quatre-Vents; Reblochon de Savoie; Roquefort; Saint-Félicien de Lamastre; Saint-Nectaire Fermier; Saint-Pancrace; Sainte-Maure de Touraine Fermier; Salers; Santranges; Le Saulxurois; Selles-Sur-Cher Fermier; Tarentais; Toucy; Valençay; Vendômois
Fish & Seafood: Sea Bass, Sea Bream, Brill, Clams, Cod, Coley (or Saithe), Conger Eels, Crab, Crayfish (freshwater), Dabs, Dover Sole, Dublin Bay Prawns (Scampi), Eels, Flounder (Fluke), Grey Mullet, Haddock, Hake, Halibut, Herring, Lemon Sole, Lobster, Mackerel, Greenland Halibut (Mock Halibut), Oysters (Rock), Plaice, Prawns, Queen Scallops, Red Mullet, Salmon (wild), Sea Trout, Shrimps, Skate (an endangered species), Trout (Rainbow), Turbot, Whelks, Whitebait, Whiting, Witch Flounder
Poultry & Game: Chicken, Duck, Grouse, Guinea Fowl, Hare, Pigeon, Quail, Rabbit, Snipe, Turkey, Venison
Fruit; (H/P means home-produced): Apples(H/P), Apricots, Avocado Pears, Bananas, Blackberries(H/P), Black currants(H/P), Cherries(H/P), Damsons(H/P), Figs, Gooseberries(H/P), Grapefruit, Grapes, Greengages(H/P), Lemons, Limes, Loganberries(H/P), Mangoes (but the best flavoured varieties are offer), Melons, Mulberries, Nectarines, Oranges, Passion fruit, Peaches, Pears, Persimmons, Pineapples, Plums(H/P), Raspberries(H/P0, Red currants(H/P), Rhubarb(H/P), Strawberries(H/P), Walnuts, Watermelons, White currants(H/P)
Vegetables; (H/P means home-produced): Asparagus, Aubergines(H/P), Beetroot(H/P), Broad Beans, Broccoli; Cabbages (H/P), Carrots (H/P), Cauliflower (H/P), Celery(H/P), Chicory(H/P), Chilies(H/P), Corn on the Cob(H/P), Courgettes(H/P), Cucumbers(H/P), Endive(H/P), Fennel(H/P), French Beans(H/P), Garlic(H/P), Globe Artichokes(H/P), Horseradish(H/P), Jerusalem Artichokes, Kohl rabi, Leeks (H/P), Lettuce (H/P), Mange-tout peas(H/P), Mushrooms Cultivated (H/P); Mushrooms Wild - Chanterelles (Girolles), Wood Blewit (Pied Bleu), Cauliflower Mushroom (Sparassis) - Mustard & Cress(H/P), Okra, Onions (H/P), Parsley (H/P), Parsnips (H/P), Peas(H/P), Peppers, sweet(H/P), Potatoes, New (H/P), Potatoes(H/P), Radishes(H/P), Runner beans(H/P), Salad Leaves (H/P), Salsify, Shallots, Sorrel (H/P), Spinach(H/P), Spring Onions(H/P), Sugar peas(H/P), Swedes(H/P), Tomatoes (H/P), Turnips (H/P), Vegetable marrows(H/P), Watercress (H/P)
