Gourmet Britain

Cheeses (at their best):British & Irish Cheeses:Caerphilly Traditional Farmhouse; Cheddar Traditional Farmhouse; Cheshire Traditional Farmhouse; Chulchoill; Coolea; Cooleeney; Cornish Yarg; Cotherstone; Doddington; Dunbarra; Dunlop (with rind); Durrus; Exmoor Blue; Gortnamona; Gubbeen; Hafod; Kilcummin; Lancashire Traditional Farmhouse; Lincolnshire Poacher; Partridges Blue; Red Leicester; Single Gloucester; Seator's Orkney; St.Brendan; St. Gill; St. Killian; Sharpham; Somerset Blue; Spenwood; Stilton; Strichelton; Ticklemore; Waterloo; Wensleydale (Hawes) French Cheeses: Aligot; Anneau du Vic-Bilh; Apérobic; Ardi-Gasna; Aubisque Pyrénées; Autun; Besace de pur Chèvre; Bigoton; Bilou du Jura; Bonde de Gâtine; Bouton D'Oc; Le Bouca; Brebis du Lochois; Bressan; Brique Ardéchoise; Brocciu; Bûchette d'Anjou; Bûchette de Banon; Cabécou de Rocamadour; Caillé de Lait de Vache; Camembert de Normandie; Cantal; Chabichou du Pitou; Chabis AOC; Charolais; Chaumes; Chef-Boutonne; Chèvre Fermier; Chevrette des Bauges; Chevrotin (various); Civray; Clacbitou; Comté; Couhé-Vérac; Crottin de Chavignol; Crottin de Pays; Emmental Grand Cru; Epoisses de Bourgogne; Fromage Fermier Pur Brebis; Le Fougerus; Fourme D'Ambert; Fourme de Chèvre Ardeche; Fromage Corse; Fromageon Fermier au Lait Cru de Brebis; Galet de Bigorre; Galet Solognot; Gaperon; Grand Colombier des Aillons; Laguiole; Langres; Livarot; Maroilles; Matocq; Mont D'Or du Lyonnais; Moularen; Parmigiano; Pavé Blésois; Pérail; Picadou; Picodon Fermier; Pont L'Evêque; Pouligny-Saint-Pierre; Pourly; Quatre-Vents; Roquefort; Saint-Félicien de Lamastre; Saint-Pancrace; Sainte-Maure de Touraine Fermier; Salers; Santranges; Le Saulxurois; Selles-Sur-Cher Fermier; Tarentais; Toucy; Tricorne de Marans; Vacherin du Haut-Doubs; Vacherin Mont d’Or; Valençay; Vendômois
Fish: Bass, Sea; Bream, freshwater; Bream, Sea; Brill, Carp, Clams, Cod, Coley (or Saithe), Conger Eel, Crab, Dover Sole, Dublin Bay Prawns (Scampi), Flounder, Grey Mullet, Haddock, Hake, Halibut, Herring, Lemon Sole, Lobster, Mackerel (available, but spawning, so not at their best), Greenland Halibut (Mock Halibut), Mussels, Oysters (Native), Oysters (Rock), Pike, Plaice, Prawns, Rock Salmon (Fluke), Salmon, Scallops, Shrimps, Skate, Sprats, Trout, Rainbow; Salmon (Wild), Turbot, Whiting, Winkles, Witch Flounder
Poultry & Game:Chicken, Duck, Guinea Fowl, Hare, Partridge, Pigeon, Rabbit, Snipe, Turkey, Venison
Fruit; (H/P means home-produced): Apples, Avocado Pears, Bananas, Cape Gooseberries, Clementines, Grapefruit, Grapes, Kiwi (Chinese Gooseberries), Kumquats, Lemons, Limes, Mandarins, Mangoes, Melons, Nectarines, Oranges, Passion Fruit, Peaches, Pears, Pineapples, Plums, Rhubarb, forced (H/P), Satsumas, Strawberries, Tangerines
Vegetables; (H/P means home-produced): Asparagus, Aubergines, Beetroot (H/P), Broccoli, purple-sprouting, Broccoli, white; Brussels Sprouts (H/P), Brussel Tops (H/P), Cabbages (H/P), Carrots, young (H/P), Cauliflower, Celeriac (H/P), Celery, Courgettes, Cucumbers, Fennel, French Beans, Garlic, Globe Artichokes, Horseradish, Jerusalem Artichokes, Kale, Kohl rabi, Leeks (H/P), Lettuce, Mushrooms Cultivated (H/P); Mushrooms Wild – Wood Blewit (Pied de Mouton), Cauliflower Mushroom (Sparassis) - Mustard & Cress (H/P), Onions (H/P), Parsley (H/P), Parsnips (H/P), Peppers, Potatoes, new; Radishes, Salsify, Sea Kale, Shallots, Spinach, Spring Greens (H/P), Spring Onions, Swedes (H/P), Sweet Potatoes, Tomatoes, Turnips (H/P), Watercress

British & Irish Cheeses:Caerphilly Traditional Farmhouse; Cheddar Traditional Farmhouse; Cheshire Traditional Farmhouse; Chulchoill; Coolea; Cooleeney; Cornish Yarg; Cotherstone; Doddington; Dunbarra; Dunlop (with rind); Durrus; Exmoor Blue; Gortnamona; Gubbeen; Hafod; Kilcummin; Lancashire Traditional Farmhouse; Lincolnshire Poacher; Partridges Blue; Red Leicester; Single Gloucester; Seator's Orkney; St.Brendan; St. Gill; St. Killian; Sharpham; Somerset Blue; Spenwood; Stilton; Strichelton; Ticklemore; Waterloo; Wensleydale (Hawes)

French Cheeses: Aligot; Anneau du Vic-Bilh; Apérobic; Ardi-Gasna; Aubisque Pyrénées; Autun; Besace de pur Chèvre; Bigoton; Bilou du Jura; Bonde de Gâtine; Bouton D'Oc; Le Bouca; Brebis du Lochois; Bressan; Brique Ardéchoise; Brocciu; Bûchette d'Anjou; Bûchette de Banon; Cabécou de Rocamadour; Caillé de Lait de Vache; Camembert de Normandie; Cantal; Chabichou du Pitou; Chabis AOC; Charolais; Chaumes; Chef-Boutonne; Chèvre Fermier; Chevrette des Bauges; Chevrotin (various); Civray; Clacbitou; Comté; Couhé-Vérac; Crottin de Chavignol; Crottin de Pays; Emmental Grand Cru; Epoisses de Bourgogne; Fromage Fermier Pur Brebis; Le Fougerus; Fourme D'Ambert; Fourme de Chèvre Ardeche; Fromage Corse; Fromageon Fermier au Lait Cru de Brebis; Galet de Bigorre; Galet Solognot; Gaperon; Grand Colombier des Aillons; Laguiole; Langres; Livarot; Maroilles; Matocq; Mont D'Or du Lyonnais; Moularen; Parmigiano; Pavé Blésois; Pérail; Picadou; Picodon Fermier; Pont L'Evêque; Pouligny-Saint-Pierre; Pourly; Quatre-Vents; Roquefort; Saint-Félicien de Lamastre; Saint-Pancrace; Sainte-Maure de Touraine Fermier; Salers; Santranges; Le Saulxurois; Selles-Sur-Cher Fermier; Tarentais; Toucy; Tricorne de Marans; Vacherin du Haut-Doubs; Vacherin Mont d’Or; Valençay; Vendômois

Fish: Bass, Sea; Bream, freshwater; Bream, Sea; Brill, Carp, Clams, Cod, Coley (or Saithe), Conger Eel, Crab, Dover Sole, Dublin Bay Prawns (Scampi), Flounder, Grey Mullet, Haddock, Hake, Halibut, Herring, Lemon Sole, Lobster, Mackerel (available, but spawning, so not at their best), Greenland Halibut (Mock Halibut), Mussels, Oysters (Native), Oysters (Rock), Pike, Plaice, Prawns, Rock Salmon (Fluke), Salmon, Scallops, Shrimps, Skate, Sprats, Trout, Rainbow; Salmon (Wild), Turbot, Whiting, Winkles, Witch Flounder

Poultry & Game:Chicken, Duck, Guinea Fowl, Hare, Partridge, Pigeon, Rabbit, Snipe, Turkey, Venison

Fruit; (H/P means home-produced): Apples, Avocado Pears, Bananas, Cape Gooseberries, Clementines, Grapefruit, Grapes, Kiwi (Chinese Gooseberries), Kumquats, Lemons, Limes, Mandarins, Mangoes, Melons, Nectarines, Oranges, Passion Fruit, Peaches, Pears, Pineapples, Plums, Rhubarb, forced (H/P), Satsumas, Strawberries, Tangerines

Vegetables; (H/P means home-produced): Asparagus, Aubergines, Beetroot (H/P), Broccoli, purple-sprouting, Broccoli, white; Brussels Sprouts (H/P), Brussel Tops (H/P), Cabbages (H/P), Carrots, young (H/P), Cauliflower, Celeriac (H/P), Celery, Courgettes, Cucumbers, Fennel, French Beans, Garlic, Globe Artichokes, Horseradish, Jerusalem Artichokes, Kale, Kohl rabi, Leeks (H/P), Lettuce, Mushrooms Cultivated (H/P); Mushrooms Wild – Wood Blewit (Pied de Mouton), Cauliflower Mushroom (Sparassis) - Mustard & Cress (H/P), Onions (H/P), Parsley (H/P), Parsnips (H/P), Peppers, Potatoes, new; Radishes, Salsify, Sea Kale, Shallots, Spinach, Spring Greens (H/P), Spring Onions, Swedes (H/P), Sweet Potatoes, Tomatoes, Turnips (H/P), Watercress