Award-winning cheeses - including four varieties of Lancashire - Caerphilly, Cheshire, Double Gloucester and Wensleydale.
Traditional varieties have been given names such as 'Goosnargh Gold';'Trotter Hill Tasty' and ' Rothbury Red'. The milk used all comes from specially chosen local farms.
The Vintage Lancashire, in particular, is highly recommended.
ProductsCheese - British Isles Cheese Producers