These suppliers of excellent meat can be found at Farmers Markets as far away as Wimbledon, SW19. All the meat is produced as naturally as possible on their own farm which has been in the same family for three generations.
Their beef is an Angus/Limousin cross and pigs are Gloucester Old Spots - both are reared in the open air and fed a mixture of cereals grown on the farm.
Like most farms producing properly reared animals, they have never had a case of BSE. Their lambs are produced to the same high standards. Collection by Arrangement.
ProductsBeef - grass fed Lamb (seasonal) Pork - rare breeds (such as Eldon Blue & Gloucester Old Spot)