Roger and Penny Webber produce and offer organically-reared Gloucester Old Spot pigs, Aberdeen Angus beef (hung for a minimum of 3 weeks) and lamb from Swaledale ewes (crossed with Suffolk or Charolais rams).
Like all the organic farms we know of, they never had a case of BSE in their cattle. Sausages are an excellent sideline- as is a B & B business.
If you're in the neighbourhood, visit their shop (q.v.) which is open between Tuesday and Friday, but phone ahead first.
ProductsBacon - organic Beef - rare breed Beef - organic Lamb - organic Lamb - rare breeds (seasonal) Meat - organic & additive-free Meat - rare breed Pork - organic Pork - rare breeds (such as Eldon Blue & Gloucester Old Spot) Sausages organic selection Sausages - Lamb