The Campbell-Preston's run this excellent smokery. Salmon & trout from Loch Etive are the specialities; both traditionally smoked over oak for a minimum of 48 hours; no preservatives being used.
Trout 'caviar' is a delicious sideline during the winter months; and plenty more is on offer such as marinated herrings, joints of Aberdeen Angus beef, haggis, chocolate truffles etc.
Their hampers are very impressive, particularly at Christmas.
ProductsShow All ProductsShow Less ProductsArbroath Smokies Bacon top class Black Pudding Blini - ready made Cakes - fruit Cakes - Easter / Simnel Chili / Chilli Jam Chocolate Truffles Chutney pickles & relishes Condiment Sauces & Jellies Crab - potted Dill Sauce for Gravadlax Fish 'Box' - mixed fresh Fish Pies - pastry crust Fruit Compote Gravadlax Haggis Ham & Gammon Hampers - (all suppliers will need a little notice) Herrings - marinated Kippers - undyed Oatcakes Sausages - Pork Sausages - Venison Shrimps - potted Smoked Cheese Smoked Cod Roe Smoked Eel Smoked Haddock - undyed Smoked Mackerel Smoked salmon Smoked Salmon - from organically-farmed fish Smoked Salmon - Kiln Smoked Smoked Salmon - potted Smoked trout Smoked venison Sticky Toffee Pudding Stilton Tea Towels Trout 'caviar'