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Inverawe Smokehouse & Fine Foods Online Shop

Taynuilt, Taynuilt, Argyll and Bute, PA35 1HU
The Campbell-Preston's run this excellent smokery. Salmon & trout from Loch Etive are the specialities; both traditionally smoked over oak for a minimum of 48 hours; no preservatives being used.

Trout 'caviar' is a delicious sideline during the winter months; and plenty more is on offer such as marinated herrings, joints of Aberdeen Angus beef, haggis, chocolate truffles etc.

Their hampers are very impressive, particularly at Christmas.
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Show All ProductsShow Less ProductsArbroath Smokies Bacon – top class Black Pudding Blini - ready made Cakes - fruit Cakes - Easter / Simnel Chili / Chilli Jam Chocolate Truffles Chutney pickles & relishes Condiment Sauces & Jellies Crab - potted Dill Sauce for Gravadlax Fish 'Box' - mixed fresh Fish Pies - pastry crust Fruit Compote Gravadlax Haggis Ham & Gammon Hampers - (all suppliers will need a little notice) Herrings - marinated Kippers - undyed Oatcakes Sausages - Pork Sausages - Venison Shrimps - potted Smoked Cheese Smoked Cod Roe Smoked Eel Smoked Haddock - undyed Smoked Mackerel Smoked salmon Smoked Salmon - from organically-farmed fish Smoked Salmon - Kiln Smoked Smoked Salmon - potted Smoked trout Smoked venison Sticky Toffee Pudding Stilton Tea Towels Trout 'caviar'

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Contact Details

Tel: 01866-822 446
Fax: 01866-822 274
Address: Taynuilt, Taynuilt, Argyll and Bute, PA35 1HU
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