Winner of the Gourmet Britain Best Artisan Producer Award for 2011
The Weald Smokery prides itself on being one of only a handful of traditional food smokers remaining in Britain.
Their range encompasses Smoked Scottish Salmon (smoked over oak in brick kilns), delicious smoked eel, smoked chicken, duck & cheese plus much more.
If nearby, their shop is open on Mon-Sat 9.00-17.30 in summer ; between 10.00-16.00 during winter months.
ProductsCharcuterie Chorizo Ham - air dried Ham - Parma Ham - Serrano Kippers - undyed Pastrami Salami Smoked Beef Smoked Cheese Smoked Chicken Smoked Cod Roe Smoked Duck breast Smoked Eel Smoked Haddock - undyed Smoked Lamb Smoked Mussels Smoked salmon Smoked Salmon - Kiln Smoked Smoked trout Smoked Turkey Smoked venison