Producers of top-quality rare-breed meats by organic/bio-dynamic methods. So as well as maintaining organic standards, their animals live a longer and more natural life-cycle - the young being fully weaned by their parents, and only homeopathic remedies are used for ailments.
These include Aberdeen Angus and Shorthorn beef; Lamb, Hoggetts (lamb over 1 year old) and Mutton and Pork; plus bacon and sausages.
Their meat is highly-recommended by some of Britain's most respected chefs, but unfortunately, the financial commitment is considerable, so you might have to join together with some friends. However, the quality of the meat will make all worthwhile.
See their website for more details.
ProductsBacon top class Beef - grass fed Beef - organic Beef - rare breed Ham - air dried Hoggets (seasonal) Lamb - organic Lamb - rare breeds (seasonal) Meat - biodynamic Mutton - organic in season Pork - organic Pork - rare breeds (such as Eldon Blue & Gloucester Old Spot) Sausages organic selection