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Almond Sauce Recipe

An excellent sauce to serve with fish fillets such as plaice and sole.

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Key Features

  • Suitable for Vegetarians
  • Suitable for Vegans


For 4 people:

- 120g/4 oz Unsalted Butter

- 120g/4 oz flaked Almonds, lightly-toasted

- 360g/12 oz Plum Tomatoes, peeled, de-seeded and diced into concassé

- 1 small bunched of fresh Parsley, washed and chopped

- 1 rounded tablespoon Capers

- The juice of half a Lemon

- Salt and freshly-ground Black Pepper


1. Bring a small pan of water to the boil, and blanch the chopped parsley for 1 minute, drain it, and refresh it under very cold running water.

2. Melt the butter in a saucepan and cook to a light brown colour, then add the almonds, capers, parsley and tomatoes, parsley.

3. Heat through, add the sieved lemon juice and season with salt and pepper.

Serve hot.

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