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Barbecue Party Recipes

See www.gourmetbritain.com - then see our Recipe Section for the recipe for each individual dish.

Key Features

  • Suitable for Vegetarians
  • Suitable for Vegans

Ingredients

'Aïoli /Aioli'; 'Aubergines Baked with Fresh Herbs, Cream & Tomatoes'; 'Baked Beans'; 'Bananas in Foil'; 'Barbecue Sauce'; 'Bay Breeze Cocktail'; 'Beefburgers'; 'Blini'; 'Boston Baked Beans'; 'Boxty'; 'Boxty Pancakes'; 'Brandade'; 'Bread, 50/50 Rolls'; 'Bread; Baps'; 'Bread Dunking Oil'; 'Bread, Soda'; 'Butter Beans - braised'; 'Butter, garlic'; 'Butter, mustard'; 'Caesar Salad'; 'Camembert, Baked'; 'Carrot & Parsnip Purée'; 'Cassoulet'; 'Cauliflower Cheese'; 'Cheese & Onion Bread Pudding'; 'Chicken Kebabs'; 'Chicken Legs with Orange Marinade'; 'Chicken Legs; Soy Marinade'; 'Chicken Wings, Parmesan Baked'; 'Chilled Celery Soup'; 'Chinese Barbecue Marinade'; 'Corned Beef Hash'; 'Crab Cakes, Thai'; 'Creole Sauce'; 'Crisps from Root Vegetables'; 'The Best Every Chips'; 'Devils on Horseback'; 'Duck Rillettes'; 'Eton Mess'; 'Fish Pie with Mashed Potato'; 'Fricadelles'; 'Frittata; basic technique'; 'Fruit Compote, Summer'; 'Gazpacho'; 'Ginger Beer'; 'Glamorgan Sausages'; 'Gratin Dauphinoise'; 'Guacamole'; 'Hash Browns'; 'Homity Pie'; 'Hot Sussex Smokies'; 'Houmous'; 'Irish Soda Bread'; 'Kedgeree'; 'Lamb Burgers'; 'Lemonade'; 'Macaroni Cheese with Bacon'; 'Mackerel, grilled'; 'Mashed Potato'; 'Meat Balls, Spanish-style'; 'Mushroom Bolognese'; 'Nut Cutlets'; 'Paella'; 'Pancakes'; 'Paprika Chicken'; 'Pease Pudding'; 'Penne with Fresh Salmon'; 'Pickled Eggs'; 'Pilau Rice'; 'Pimms No. 1'; 'Potato Salas, Caesar'; 'Potato Salad, French'; 'Potato Skins, Fried'; 'Prawns, Barbecued Chili'; 'Prawns, Salt-Crusted'; 'Quiche Lorraine'; 'Ratatouille'; 'Red Bean Salad'; 'Rémoulade Sauce'; 'Russian Salad'; 'Salmon Salad'; 'Salmon, to poach whole'; 'Salmon, Sea Bass or Swordfish, en Papillote Barbecue-Style'; 'Sardines, Grilled'; 'Sardines with a Sicilian Stuffing'; 'Scotch Pancakes'; 'Scotch Woodcock'; 'Shepherds Pie'; 'Slow-Baked Lamb with Fennel & Harissa'; 'Spare Ribs with Cajun Seasoning'; 'Spiced Grilled Chicken'; 'Spiced Lamb Kofta with Pine Nuts'; 'Steak Tartare'; 'Sticky Toffee Pudding' 'Tabbouleh'; 'Tarator Sauce'; 'Toad in the Hole'; 'Trout, smoked paté'; 'Tuna, grilled'; 'Turkish Ratatatouille'; 'Vegetable, Roasted Salad'; 'Waldorf Salad'; 'Welsh Rabbit'.

Method

See individual recipes.

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