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A variation of the Irish potato dish, Boxty.
See our Boxty recipe, there is the addition of 1 teaspoon (5ml) bicarbonate of soda, and enough milk to give a drop-scone consistency
Make our recipe for Boxty, then add the bicarb and milk as directed above.
They are then cooked on a lightly-greased griddle, on both sides; and served with butter and sometimes sugar.