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Pomegranate Sauce Recipe

A cold sauce to accompany poached fish.

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Key Features

  • Suitable for Vegetarians
  • Suitable for Vegans


- 5 medium pomegranates (about 225g/8 oz each)

- 2 tablespoons (30ml) finely-chopped onion

- 2 tablespoons (30ml) chopped fresh basil leaves

- 2 tablespoons (30ml) chopped fresh coriander

- 1 medium clove of garlic, peeled and chopped


- Cut the fruit in half.

- Squeeze the juice into a strainer and discard the hard white kernels.

- Boil the pomegranate juice until reduced by almost half, then add the onion, garlic and herbs.

Allow to cool, then serve.

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