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Elderflower and Strawberry Jelly
This can be made with bought Elderflower cordial, or you can make your own. The jellies are particularly good if served with a few additional strawberries and amaretti biscuits.
For 6 people:
- 250ml Elderflower cordial
- 600ml Ginger Ale
- 50g Caster Sugar
- 2 individual packets of powdered gelatine
- 150g ripe strawberries
- In a non-aluminium saucepan, combine the elderflower cordial, ginger ale and sugar - heat this slowly until the sugar dissolves.
- Bring the mixture to the boil, once the sugar has melted.
- Remove the liquid from the heat and leave to cool for a few minute, then sprinkle over the powdered gelatine, whisking as you do so.
- Allow to cool, then fill up 6 small moulds (or one large one) and refrigerate overnight.