This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to recipes search results

Flaky Pastry Recipe

A quick and easy pastry for quiche bases and pies.

If you enjoy cooking take a minute to look at http://www.gourmetbritain.com/cookery-wine-schools/32475/simon-scrutton-cookery-classes/ - top-class dishes from beginners upwards

Key Features

  • Suitable for Vegetarians

Ingredients

For one quiche of up to 25cm/10 ins:

- 250g/8 oz Plain White Flour
- 150g/6 oz Butter, at room temperature
- 1 teaspoon (5ml) Salt
- about 2 tablespoons (30ml) very cold Water

Method

- Sift the flour and the salt into a big bowl, or a wide board

- Put the butter in the middle and rub it into the flour, until you have butter pieces the size of small peas.

- Make a well in the centre, and add half the water - using your fingertips, draw the the butter/flour mixture into the centre as lightly as possible.

- Add as much water as necessary to form a smooth dough.

- Wrap the pastry and chill it in the fridge until its needed.

Reviews / Comments

Not yet reviewed

Be the first to add a review