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Game - a marinade for

This is ideal to add flavour to venison or to tenderise an old hare.

Ingredients

3 espresso cups of Olive Oil

1 bottle of Red Wine

3 medium Onions, peeled and sliced

6 teaspoon (30ml) of crushed Coriander Seeds for venison or 3 teaspoons (15ml) crushed Juniper Berries for hare

3 cloves of Garlic, peeled and crushed

3 sprigs of fresh Thyme or Marjoram or a Bouquet Garni for Game from www.gourmetherbs.co.uk (http://www.gourmetherbs.co.uk/)

plenty of freshly-ground Black Pepper

Method

- Mix all the ingredients together, and pour this over the meat. Use a glass or stainless steel bowl or pan - never aluminium.

- Leave for 12 hare; 24 - 36 hours for a 3l (1.5 kilo) piece of venison.

- Dry the meat well before you start cooking - and if after sealing you're cooking in the same marinade, strain off the vegetables and herbs, and replace with fresh ones.

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