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Glühwein Recipe

The German version of Mulled Wine - a marvellous winter warmer.

If you enjoy cooking take a minute to look at - top-class dishes from beginners upwards

Key Features

  • Suitable for Vegetarians
  • Suitable for Vegans



- 2x6cm/3in Cinnamon sticks

- 3 blades of Mace

- 4 whole Cloves

- 1 teaspoon Nutmeg (freshly-grated if possible)

- 1 sprig of Mint

- 2 tablespoons (30ml) Sugar

- The juice and rind of


- Put all the ingredients into a pan (stainless steel if possible) - except the Port.

- Simmer for 15 minutes, without boiling.

- Strain the mixture into a serving container - add the Port.

If making ahead of time, and re-heating - do not boil. See 'Grog'; ' Mulled Wine; French"; 'Mulled Wine; Strong'; Mulled Ale';

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