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Gorgonzola and Cream Sauce

.Ideal with pasta or gnocchi.

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Key Features

  • Suitable for Vegetarians


For 3-4 as a main course; 6 as a starter:

- 250g (9oz) Gorgonzola piccante

- 1 x 284ml carton Double Cream

- 2 Bay Leaves

- Salt and freshly ground Black Pepper


- Cut the cheese into lumps and put them in a stainless steel saucepan with the cream, bay leaves salt and black pepper.

- Gently melt the cheese over a low heat, stirring constantly.

- Adjust the seasoned, and serve.

This sauce goes well with pasta and gnocchi.

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