This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to recipes search results

Cucumber and Mint Raita

.A cooling side sauce to serve with curries.

If you enjoy cooking take a minute to look at - top-class dishes from beginners upwards

Key Features

  • Suitable for Vegetarians


Half a medium Cucumber
The chopped leaves from 4 sprigs of Mint
300ml/½ pint Yoghurt


1. Grate the cucumber coarsely and put it in a colander.
2. Sprinkle it with a little salt, and leave it to stand for half an hour. This will extract extra water, and make the cucumber crisper and slightly pickled.
3. Squeeze the cucumber dry, then add it to the remaining ingredients.
4. Mix well, and refrigerate until needed.

Reviews / Comments

Not yet reviewed

Be the first to add a review