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A simply party treat, combining marshmallows and cream crackers - popular with children.
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- 20 cream crackers
- 20 small pats of butter
- 20 marshmallow cubes
- 20 blanched almonds.
- Put a marshmallow on top of each cream cracker, and a small pat of butter on each marshmallow.
- Press a blanched almond into the butter, then grill them under a moderate grill until the marshmallow has melted over the biscuit. See 'Marsh-mallow'