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Mint Sauce Recipe

The traditional accompaniment for roast lamb, and so much better when home-made.

Key Features

  • Suitable for Vegetarians
  • Suitable for Vegans


Equipment needed: A stainless steel or glass saucepan - definitely not aluminium

Ingredients for 6-8 people:

A handful of fresh Mint, washed

3 teaspoons (15ml) caster or granulated Sugar

2 tablespoons (30ml) Boiling Water

2 tablespoons (30ml) White Wine Vinegar


- Take the washed leaves off the stalks, and chop them fairly finely - throwing the stalks away.

- Put them into a bowl, and sprinkle over the sugar.

- Pour over the boiling water.

- Add the vinegar, and mix everything together.

Allow to cool. The sauce will keep well in fridge - indeed the flavour will improve, over a day or so.

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