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Mulled Ale 1

This is based on an old English recipe

Key Features

  • Suitable for Vegetarians
  • Suitable for Vegans


- 2 x 6cm/2 ins Cinnamon sticks
- 3 blades of Mace
- 4 Cloves
- 1 teaspoon of Nutmeg - freshly-grated if possible
- 450ml/1 pint Brown Ale
- 1 dessertspoon (10ml) Honey
- A thin slice of Lemon Rind or 1 tablespoon (15ml) Brandy


- Heat the ale, honey and the spices together, until hot but not boiling.

- Leave to stand for about 30 minutes.

- Strain, then re-heat when needed. Remove from the heat and add the brandy or lemon rind.

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