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Mulled Wine - French

A gentle mulled wine - not too strong

Key Features

  • Suitable for Vegetarians
  • Suitable for Vegans


- 2 x 3 ins Cinnamon sticks
- 3 blades of Mace
- 4 whole Cloves
- 1 teaspoon (5ml) Nutmeg, freshly-grated if possible
- 60g/2 oz Sugar
- 600ml/1 pint Red Wine
- The juice and rind of 1 Orange


- Heat all the ingredients gently, without boiling.

- Remove from the heat, and infuse for an hour, then strain.

- When ready to serve, heat, without boiling, and serve.

See also 'Glühwein'; 'Grog'; 'Mulled Wine, Strong'

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