« back to recipes search results
Mulled Wine - Strong
A delicious, but strong winter warmer.
If you enjoy cooking take a minute to look at http://www.gourmetbritain.com/cookery-wine-schools/32475/simon-scrutton-cookery-classes/ - learn how to make top-class dishes from beginners upwards.
- Suitable for Vegetarians
- Suitable for Vegans
2 x 6cm/3ins Cinnamon Sticks
3 blades Mace
4 whole Cloves
1 teaspoon (5ml) Nutmeg
60mg/2 oz Sugar
600ml/1 pint Red Wine
150ml/ ¼ pint Curacoa
150ml/ ¼ pint Brandy
300ml/ ½ pint Water
The juice and rind of 1 Orange
Heat all the ingredients gently, without boiling.
Infuse the mixture for 1 hour, then strain.
When ready to serve, re-heat without boiling.
See also'Glühwein'; 'Grog'; 'Mulled Wine, French'