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Mulled Wine - Strong

A delicious, but strong winter warmer.

If you enjoy cooking take a minute to look at - learn how to make top-class dishes from beginners upwards.

Key Features

  • Suitable for Vegetarians
  • Suitable for Vegans


2 x 6cm/3ins Cinnamon Sticks
3 blades Mace
4 whole Cloves
1 teaspoon (5ml) Nutmeg
60mg/2 oz Sugar
600ml/1 pint Red Wine
150ml/ ¼ pint Curacoa
150ml/ ¼ pint Brandy
300ml/ ½ pint Water
The juice and rind of 1 Orange


Heat all the ingredients gently, without boiling.

Infuse the mixture for 1 hour, then strain.

When ready to serve, re-heat without boiling.

See also'Glühwein'; 'Grog'; 'Mulled Wine, French'

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