This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to recipes search results

Panna Cotta Recipe

A traditional Italian dessert, that's easy to make at home.
They are good served with fresh berries and perhaps a little raspberry coulis.

Key Features

  • Suitable for Vegetarians

Ingredients

For 6 ramekins:

- 560ml/1 pint Double Cream

- 180ml/6 fl oz Milk

- 110g/4 oz Caster Sugar

- 1 Vanilla Pod

- 2 leaves of Gelatine

Method

-
Combine the cream, milk and sugar in a pan over a medium heat.

-
Cut open the vanilla pods, lengthways, and scrape the seeds into the pan with the whole halved pod.

-
Watch the mixture carefully and when it starts to boil, remove it quickly from the heat. Set it aside for about half an hour.

-
Place the gelatine leaves in a bowl of cold water for a few minutes, and when it becomes soft and flexible, squeeze the water out and add the leaves to the cream mixture. Stir, until they are dissolved.

-
Pour the mixture into ramekins and chill them for four hours, or until they have set.

To serve - dip each ramekin into a little hot water and turn out onto a plate. Serve with your chosen accompaniment.

Reviews / Comments

Not yet reviewed

Be the first to add a review